“If cameraman Korey (@KoreyDavisPhotography) don’t shoot it I won’t eat it.”  There is a high probability that whoever is reading this has visited Disney World, Universal Studios, Sea World, or any theme park in Orlando.  Consequently, I wonder how many visitors to these theme parks have eaten at Chef Eddie’s?  Chef Eddie’s is located in the heart of downtown Orlando, just three blocks from the Amway Center, home of the Orlando Magic, and just a two block walk to the Citrus Bowl—now home of the Orlando City Soccer Club Lions soccer team.  The restaurant is the creation of husband/wife duo Chefs Eddie and Bessie James.  The couple, who has been married for 30 years, dreamed of opening a restaurant after they both spent a lifetime working for various restaurant giants.  I had the opportunity to eat some amazing food, but also hear the intimate story behind the opening of Orlando’s largest Soul Food restaurant.

The motivation to open a restaurant was rooted in the fond memories of their collective pasts as family cooks, but also based on unfavorable experiences Mrs. James underwent as an employee with Charlie Steakhouse, Disney, and Darden.   “We opened a restaurant because the two of us have been in this business since we were children. Both of us worked for Disney and Darden. We got tired of working for people.  I, specifically, felt that it was time for the both of us to step out on faith, because I originally didn’t see the need to keep working and making other people rich.  We took money out of our 401 K and used it to open our business.  I was really motivated to get our restaurant opened so people could feel comfortable and wanted.  I remember as an employee for my previous employers how badly the staff and managers would treat older people, young people, single moms, and especially black people.   I would see the coldness of business and how black people were treated, and it was not good.  When black people would come in the restaurant, nobody wanted to wait on them, because they said they didn’t tip and they were ghetto.  I wanted a place where you wouldn’t be subjected to this stereotyping and judgement.  I want everyone to feel comfortable and wanted, so my husband and I opened Chef Eddie’s,” Bessie explained as she fought back tears in her eyes.

Chef Eddie and his wife
Chef  Eddie James and his wife Bessie James

Chef Eddie’s opened its doors 20 years ago and has been going strong since.  The eatery has served the likes of former President Bill Clinton, Jessie Jackson, Tom Joyner and other celebrities who are proudly displayed on their website (http://chefeddies.com/).  As we celebrate National Black Business month highlighting exemplary experiences and services, specifically restaurants across the nation, I must say, Chef Eddie’s is serving some of the most authentic soul food you can find in all central Florida.  With that said, let’s eat!  I started off with the 411 Tilapia Salad ($8.95), which was served with iceberg lettuce, tomatoes, and a well-seasoned grilled fish.  I didn’t get any dressing because the juices from the fish gave the lettuce all it needed.  However, they do carry three signature salad dressings, each one just as good as the next, if you prefer dressing.  Also, you should request some other lettuce than iceberg if they have it, because iceberg lettuce is a piece of s@#%.  Next, I ordered the Fried Fish Dinner ($11.99), which came with two sides–I chose macaroni and cheese and collard greens. Listen very carefully to me, the Fried Fish is a MUST HAVE. It was pan fried and came out with very little oil dripping throughout, and was well seasoned with Chef Eddie’s house seasonings.

Chef Eddie and His wife with customers
Chef Eddie and Bessie greeting customers during Sunday’s Gospel Brunch

Next, I ordered the oxtail dinner ($13.95) with macaroni and cheese, sweet potato casserole, and yellow rice.  Being from Miami, you have tons of Caribbean places that make great oxtails.  The cooking styles are different when prepared in the African-American tradition.  Chef Eddie’s stays close to his African-American heritage in serving this dish with country style gravy, carrots, and onions, absent of both the spice and sweetness as prepared in the Caribbean tradition. I enjoyed the oxtails, but did need a dab of Hillary Clinton’s hot sauce she keeps in her bag. She apparently left it there when Bill came to visit a couple years back. I still can’t believe that lady said that bulls#$@ to us, but I’m with her anyway to prevent Apocalypse of Marvel Comics from winning the white house.  Please go vote.

Chef Eddie's Oxtaisl wi thsweet poato mash, rice, mac and cheese, muffin
Oxtail Dinner with macaroni and cheese, sweet potato casserole, yellow rice and a jalapeno muffin

Anyway, the macaroni and cheese was creamy and had a pleasant, yet unique taste.  They use chicken stock to make the mac and cheese by the way, so if you are a vegetarian, don’t eat it. The sweet potato casserole is prepared with twice baked yams and fresh ingredients to create an amazing Black Thanksgiving approved side dish.  The rice was slightly bland, but it didn’t matter because of all the delicious gravy smothered on top with the oxtails that, as I stated, were great with a dab of hot sauce (LOOK AT MY DAB).  The Jalapeño muffin was just a sweet cornbread muffin with hints of jalapeño spice.  If you like your cornbread sweet, then you will love this muffin.  I prefer the antebellum era cornbread made on an iron skillet.  You know the one that tastes like a hoecake?  Yeah, that’s the s$#@ I like.  People who like that sweet cornbread have taste buds ruined by too many trips to the corner store as a child eating all those little Debbie cakes and other snacks the Klan distributed to inner city stores. Yes, I am a conspiracy theorist. You remember that water Crystal Bay and Ritz sodas? Mhmm…they put them in there as well to kill us, but God stopped their evil plans.

Next, the chicken and waffles ($8.95) arrived.  The fried chicken is definitely Big Mama approved. The seasoning was nothing short of perfect.  Like for real, for real. You know when you go to a gathering and they fry up some chicken and you expect it to be pedestrian, but then you bite it, you’re like who made this damn chicken? Well, this is one of those fried chicken recipes—definitely a MUST HAVE if you visit.  The waffle was just a waffle, good, but nothing spectacular.  If you like the Waffle House waffles, you would like these.  For me, I poured syrup over everything and that made it even better.  I would recommend the syrup to be pre heated before you pour.  I have very high standards for waffles. Everyone at my table who ordered the waffles loved theirs, so if you are not a waffle snob like me, more than likely you’re going to enjoy it.  What I do like is the wide variety of options–they have 10 different flavors of waffle.

Chef Eddie's Chicken and Waffles
Chef Eddie Chicken and Waffle

Following the Chicken and Waffles, we ordered the BBQ Chicken and Rib Dinner ($13.95) that came with a side of au-gratin potatoes that were good—and the collard greens that were good too, but not the best.  The collard greens were Auntie approved, but not Grandma approved. However, the BBQ Chicken is a definite MUST HAVE.  The chicken had the most delightful smoked flavor along with being tender and drenched in a sweet Carolina style barbecue sauce.  The ribs and BBQ chicken had similar flavorings, but the cut of rib meat was a little too fatty for my taste. I would say this was one of my top three dishes right behind the fried chicken.

Chef Eddie's BBQ Platter Potatoes and Collards
Chef Eddie BBQ Chicken and Ribs Platter

I’m worried at this point, because I’m experiencing acute “itis” symptoms, but I bind that devil in the name of Jesus. I will keep going.  He wills it!  Thank you Lord for giving me the strength and courage to review this food with diligence and poise, Amen. The next dish was actually a friend’s fried chicken, but they just had different sides of fried broccoli and mashed potatoes.  The fried broccoli was good, nothing amazing but definitely something I would get as a regular side.  I like fried broccoli, and this one was good enough to order routinely if you are able to visit.  The same for the mashed potatoes and gravy. Literally, they are both acceptable sides if you like those two items.  I mean, they both are way better than Cracker Barrel and other similar restaurants, so if you get them as sides, you won’t be disappointed.

Chef Eddie's Fried Chicke Mash potato fried broccoli
Fried Chicken Dinner

I was blessed to have friends accompany me on this trip, and one of them bought their adorable little girl, who ordered the Spaghetti ($4.95) off the kid’s menu.  It looked very appetizing once it arrived. You know when you have kids with you, and they bring the kid’s meal to the tables, and you were surprised and envious? Well, that’s what happened to me.  I was glaring at it and wanted to taste it.  I waited for my moment, when everyone was distracted by this woman singing slave hymns by the door (Chef Eddie’s has a gospel brunch every Sunday, where there is a duo performing live) and attacked her plate, tasting the spaghetti, and it was definitely Black Momma Saturday Night Dinner Approved.

You know exactly what I’m talking about when Black Mommas makes spaghetti, it is truly something magical. They don’t use fresh ingredients all the time.  My mom would use that sauce that comes right out of the jar, but would also start adding all this s$#@ to it, including the square American cheese that comes in the plastic pack, then shake she would Parmesan cheese from the green can for an amazing meal.  It tasted just like that.  Unfortunately, I was caught by her mother who began scolding me for being a food fanatic.  I wish I were more athletic and quick, then I probably wouldn’t have gotten caught.  Next time, I will definitely be more stealth about it.

Chef Eddie's Spaghetti
Kid’s Meal Pasta

Moving on, we ordered the Red Velvet Waffle Burger with cheese and fries ($6.95).  This was good, but not something you would get at a place like this with so many other amazing food items. If you just feel like trying it out, it was OK, but I wouldn’t get it over the REAL food Chef Eddie’s menu has to offer.  If you’re just in the area and need something quick to go, then by all means get this. It’s just what it sounds like. The waffle is acceptable, and the patty is a quality prepackaged patty.  The syrup makes it all come together, so definitely try this if you’re in the mood or on the run.  The fries on the other hand are spectacular and seasoned to perfection.  I honestly couldn’t tell if they seasoned them by hand, or if it came from a prepackaged frozen fry bag.  If you go visit Chef Eddie’s, ask them and put it in the comment section of the blog.  Either way, they were really tasty.

Moving along, I put in an order for Fried Green Tomatoes and Crab Meat ($10.95).  This was worth every dime. It came over a bed of grits. I honestly never had fried green tomatoes before I visited this spot, and I would definitely get it again. They were good and hearty, which if you’re not careful can make you full before your food comes out, so pace yourself.  I really liked this and would say it’s a go to on the appetizer menu.

Chef Eddi'es Fried Green Tomoatoes
Fried Green Tomato with Crab Meat and Grits

Everyone is full at this point.  Chef Eddie and his lovely wife are making their rounds to customers around the restaurant, which was set up almost diner style, and decorated in the quintessential African-American baby boomer style.  You know what I’m talking about…the African statues, pictures of Black icons, inspirational stuff on the walls, and all that jazz. The service was great, but the wait staff is a bit on the mature side, so just imagine your Great Aunt Shirley being a server, and there you go.   The staff is dressed like Uncle Ben at a plantation dinner.  It’s cool though. Like, they are literally wearing bow ties and oxfords with black slacks. I felt at home and comfortable in this place.  They also carried a pretty decent wine and beer selection.

As I prepared to pay my bill, I noticed something on the menu—Milkshakes and Hamburgers.  SWEET JESUS!  Why didn’t I see this? How could I miss something like this right smack on the damn menu? I felt ashamed and disappointed in myself. I simply could not eat anymore. I vowed that I would return the next day and devour one of those burgers from a section of their menu titled “I Love Burgers.”  As promised, I returned the next day and ordered the largest burger on the menu, The Challenge Burger with seasoned fries ($13.99) along with a vanilla and chocolate milkshake.  It was everything I expected. That burger was delicious (Again, it’s the black people burgers that I also remember my mother making when I was a child).  It is made with a quality prepackaged patty with mayo, lettuce, tomato, and cheese.  You can add bacon for an additional cost, and I would definitely recommend it. Their bacon was thick cut, and you can honestly eat it as an appetizer—they give you plenty.  The milkshakes were classic and honestly, well worth ordering with the burger.  It just goes so well together. The shakes are similar to the shakes at Johnny Rockets if you’ve ever been there. They make them from scratch and I would definitely recommend trying one.

Chef Eddie's Burger and Shake
Chef Eddie Challenge Burger and Milkshakes

During my second visit, I had the opportunity to talk with the owners before I headed back to Cuba, I mean, Miami.  They expressed their gratitude for me dining in their establishment and prayed that I enjoyed the food. I thanked them for having such a nicely dressed wait staff, shook their hands and left. I never let business owners know how I feel or what I think about the food when I go to these reviews. I do, however, let them know if I enjoyed the place, it will make the cut for the blog, but if not, I will not post it. I will only post reviews where I actually enjoyed the food and service. I think it’s pointless to tell people where not to go. That’s why I hate Yelp.  It’s just full of people hating or not really getting to the taste of the food, and mostly people who do not have the African-American or Hispanic palate when it comes to judging certain ethnic eateries.  I also really only visit mom and pops to mid-size eateries, and definitely no major chains.  I’m looking forward to Hispanic Heritage Month so I can get really out of control, and I’m not even going to think about the awesomeness of Black History Month. I’m saving up for that right now to let you guys know where to really get your grub on. If you stop by Chef Eddie’s on your way to the Magic Kingdom, make sure you tell Chef Eddie you heard about him on TheHungryBlackMan!  One last thing. Do not order the buffet at this restaurant. Just don’t. It does not reflect my experience.

Chef Eddie’s Restaurant – 595 W Church St, Orlando, FL 32805 Phone: (407) 826-1731

Cuisine: African-American

Cost: Moderate

Hours: Lunch and dinner daily, Gospel Brunch-Sunday

Reservations: For large parties only (over 10)

Credit cards: All major

Bar: Beer and Wine

Sound level: Low

Outside smoking: Yes

For kids: Highchairs, boosters, menu items on request

Wheelchair accessible: Yes

Parking: Small parking lot

Written by thehungryblackman

Starex Smith is an accomplished and experienced public administrator, fundraiser, foodie, and culinary business developer who has committed himself to maximizing the Black experience in the United States! He currently serves as Vice President of Strategy and Development for Black Tech Week with over twelve (12) years of experience in managing public/private partnerships, large scale events, and nonprofits. He has successfully raised over 20 million dollars in funding for various governmental entities, food companies, and individuals. Starex has assisted countless food industry businesses successfully obtain funding, taking mom and pop storefronts to scalable businesses. His success in working with restaurants sparked a passion for food and entrepreneurship which led to the launching of Sothern Bytes, a teaching platform food business dedicated to an ever evolving food industry with a focus on technology, culture and innovation. Having constantly run into stereotyping negatively affecting his dining and vacationing experiences, Starex decided to curate great destinations, restaurants, and discuss issues surrounding being a hungry Black man. Starex completed both his Bachelor’s and Master’s coursework in Public Administration at Florida International University where he served as president of the Black Student Union and Phi Beta Sigma Fraternity Incorporated, Lambda Tau Chapter


  1. Wish I had known about this Soulfood restaurant!!! My hubby n I visit the Orlando area often! Going to
    And it a point to visit soon…..the dishes in the pics look delish!!!! 👍


    1. We made a stop at his old place every year we came for the FAMU vs BETHUNE Classic. Now we know where he moved to. Even told him we may be related when I found out he knew our James’ from South Florida (Hlwd
      / FTL) Thanks


  2. Awesome! My family and I frequented from about 45 mins away almost every Sunday before they moved to their beautiful new location. The food is so delish! Twinkle was our main waitress and such a character. Good article.


  3. I started out finding this piece interesting, until I got to the iceberg lettuce comment followed by the one of Hillary Clinton…I lost interest and didn’t read the rest. I must say, I am unfamilar with you, was this supposed to be a Restaurant Review or just ramblings about your experiences? I somehow didn’t see the connection between food, this couple’s hard work, your views on Hillary Clinton and the upcoming election. Nice pics though.


      1. lol…you’re entitled Mr. Rambler. I’m more of a structured and focused person…but maybe I should give rambling a try sometime. I guess I would dare to if I wasn’t afraid I might incriminate myself. Shh! 🙂


  4. Try my Smokehouse Mafia ..in Ocala, Florida. Tell them Choncy sent you. Or…Beezy’s seafood, in Reddick Florida!! You won’t be disappointed. I’m going tomorrow!!!

    Liked by 1 person

  5. I consider myself a foodie, and I have to say I was NOT impressed. Actually it didn’t feel or taste like soul food at all. I expressed my feelings to the ownerms and they were suprised. The food lacked original or any flavor at all. The service was horrible I had to get a fork myself. I was excited to support this business but unfortunately they did not cut the cake. I recommend a new menu and a total resturant face lift. For the price their are many many many other great dinning options in Orlando.I will not be returning

    Liked by 1 person

    1. I am sorry you had such an underwhelming experience. Apparently, there is another soul food spot called P & D Soul Food located at 927 S Goldwyn Ave #120, Orlando, FL 32805 . They may meet your expectations. I thankfully, did not have your experience. I do know the owner is working to enhance some pain points, and hopefully it can remedy its issues, whatever they may be. Thanks for the comment.


      1. I am an over road truck driver and I eat and have eaten pretty much all over the U.S. I cook pretty good, with that being said, I don’t go out to eat to find the same flavors I can do at home, I go out to get flavors to add to what I have at home. Most people look to get the same taste at different places.


      2. I am an over road truck driver and I eat and have eaten pretty much all over the U.S. I cook pretty good, with that being said, I don’t go out to eat to find the same flavors I can do at home, I go out to get flavors to add to what I have at home. Most people look to get the same taste at different places. Oh and I am also from Orlando and I liked the food I had the couple time I went and I don’t eat pork or beef.


      3. Your response to his visit was so diplomatic, I love it. You did not dismiss his experience and gave him another recommendation.
        I don’t know what the “pain points” may be but sometimes you can take away the character of a place if you change the look too much. After reading this article I will make plans to visit this restaurant. It piqued my taste buds!


  6. Aside from the photos of the food, the way you worded this article either had me laughing, agreeing with you or made my mouth water! Lol!! Great article! I used to live in Orlando and visit year-round and I’ve never heard of this place! I will check them out. Not because of the pics of food but it’s all because of the hungry blank man lol!!

    Liked by 1 person

    1. I’m sorry that offended you. I changed it to read antebellum period. However, I’m extremely new to this, and mostly convey my thoughts within my reviews, editorials, and writing. In the future, I’m sure you will be offended further, but I thank you for clicking and stopping by!

      Liked by 1 person

      1. I was not offended by your comment”slave style cornbread”.I found it as stating an authentic link to Afro-American heritage. My great grandfather (yes, I was blessed to have known him) was a cook by trade . He was taught to cook by his grandmother (former slave). He often referred to how he prepared certain dishes as the way slaves made the dish,in particular his “Louisiana heat slave style cornbread muffins”.

        Liked by 1 person

  7. I am a Floridian..This was a awesome review/article. Glad to see you visiting black owned businesses. I come from a family that had a soul restaurant and a dry cleaners. I now have a catering business in Atlanta and hope to own a Bed and Breakfast with a down home intimate soul food restaurant. Great job…

    Liked by 1 person

  8. I love Chef Eddie and his Wife my husband and I use to go their a couple years ago when they were off 1-4 in Orlando in the hood. InBest Soul Food I’ve had it years, they are so friendly and hospitable. Portions are big and prices are reasonable glad you posted this because I was thinking about them a couple weeks ago, I will be checking out the new spot. Congratulations to Chef and Ms. Bessie👏


  9. Awesome write up. I really enjoyed reading your blog! I have been to this place several times. Although the food is good, the wait staff is very unprofessional. I LOVE supporting black-owned businesses but we must do better. Black-owned should not equate to unprofessional. The last time I stopped in for lunch, I vowed that I would never return. Hopefully Chef Eddie will make some changes to how his business is run because I really do like the food but refuse to spend my dollars for horrible service. Anyways, please keep writing. I’ll keep reading!


  10. You officially have a new fan. I loved the article and the authenticity that you gave off in it. It was like hearing a review from a real friend. This is the first one that I have read from you but I will be reading more and keeping up with your posts. 👍🏽


  11. My boyfriend and I decided to visit this place based SOLELY on the Facebook article that we saw. The article was very impressive however the restaurant and food….not so much. We chose to go the buffet route which was a HORRIBLE idea. The presentation as well as the food was bad. The food was cold and salty. The service was OK but again, the article greatly influenced our expectations which were clearly not met. Super disappointed.


    1. Hey Tawana! That sucks. I did not have your experience at all. Did you inform management or the owner? I honestly had no idea, there was a buffet, and I am NOT A FAN of buffets. I think soul food should be cooked to order. What dishes did you all order? Did you get my MUST HAVES?


  12. I love in Ocala and can’t find not ONE Soul Place that cooks home good tasting food. I came upon your site and thought it would be great for my friends to make a birthday weekend trip. You food photos looks just great and is what I was looking for. However, I’m a little concerned about some comments, but you have to try for yourself. I worked in an overseas hotel as an executive and what turns me off and other guest is “Cooks” with long hair hanging in or over food(as shown in the food/sandwiches) Maybe some chef hats are warranted. Just saying. #Switch out that photo.


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