Starex Smith is an accomplished and experienced public administrator, fundraiser, foodie, and culinary business developer who has committed himself to maximizing the Black experience in the United States! He currently serves as Vice President of Strategy and Development for Black Tech Week with over twelve (12) years of experience in managing public/private partnerships, large scale events, and nonprofits. He has successfully raised over 20 million dollars in funding for various governmental entities, food companies, and individuals. Starex has assisted countless food industry businesses successfully obtain funding, taking mom and pop storefronts to scalable businesses. His success in working with restaurants sparked a passion for food and entrepreneurship which led to the launching of Sothern Bytes, a teaching platform food business dedicated to an ever evolving food industry with a focus on technology, culture and innovation. Having constantly run into stereotyping negatively affecting his dining and vacationing experiences, Starex decided to curate great destinations, restaurants, and discuss issues surrounding being a hungry Black man. Starex completed both his Bachelor’s and Master’s coursework in Public Administration at Florida International University where he served as president of the Black Student Union and Phi Beta Sigma Fraternity Incorporated, Lambda Tau Chapter

Montgomery’s Best Cupcakes Are Here

Montgomery, Alabama, a city that has certainly embraced the culinary arts, has been a delightful stop on my foodie journey. As I’ve explored the vibrant food scene here, one thing that has consistently impressed me is the wealth of Black-owned food and drink establishments. Among the myriad of flavors and experiences, we found ourselves craving…

Montgomery’s Unlikely Gem: Discovering Exceptional Fried Chicken at a Buffet

Make sure you follow us on social @thehungryblackman and subscribe to this blog by inputting your email for Black owned deliciousness around the country! Contact us at info@thehungryblackman.com. In the vast landscape of culinary exploration, buffets have often been a realm I’ve tread with caution as an adult. Frequently, buffets seem to prioritize quantity over quality,…