Starex Smith is an accomplished and experienced public administrator, fundraiser, foodie, and culinary business developer who has committed himself to maximizing the Black experience in the United States! He currently serves as Vice President of Strategy and Development for Black Tech Week with over twelve (12) years of experience in managing public/private partnerships, large scale events, and nonprofits. He has successfully raised over 20 million dollars in funding for various governmental entities, food companies, and individuals. Starex has assisted countless food industry businesses successfully obtain funding, taking mom and pop storefronts to scalable businesses. His success in working with restaurants sparked a passion for food and entrepreneurship which led to the launching of Sothern Bytes, a teaching platform food business dedicated to an ever evolving food industry with a focus on technology, culture and innovation. Having constantly run into stereotyping negatively affecting his dining and vacationing experiences, Starex decided to curate great destinations, restaurants, and discuss issues surrounding being a hungry Black man. Starex completed both his Bachelor’s and Master’s coursework in Public Administration at Florida International University where he served as president of the Black Student Union and Phi Beta Sigma Fraternity Incorporated, Lambda Tau Chapter
“If cameraman Korey (@KoreyDavisPhotography) don’t shoot it I won’t eat it.” Smithfield’s Bacon Workshop with Celebrity Chef Ingrid Hoffmann at Swine Southern Table and Bar in Coral Gables, Florida was nothing short of awesome. The beautiful Caribbean-Latina Food Network star shared industry knowledge with me as we enjoyed Bacon inspired cocktails and some of her tasty creations. I was truly…
The Seven Wonders of the World have mystified humankind for eons. Well, we may need to amend that list with the eighth wonder—Finga Licking’s Mystery Drink ($3.25). Yes, this colorful kaleidoscope of liquid goodness will have you checking your blood sugar after a couple of sips, but it’s well worth it. With each sip, I was…
If cameraman Korey (@KoreyDavisPhotography) doesn’t shoot it, I won’t eat it. Subscribe to the blog, follow and like us on Facebook and Instagram @Thehungryblackman #Thehungryblackman for great food destinations. Khaled Mohamed Khaled, professionally known as DJ Khaled is one of my favorite people. It is not because he is a successful (SUCCESS!!!) record producer, radio…
This menu was created by critically acclaimed Chef Cecil Griffin better known as Chef Cecil G, as we lamented late night as to what to feed his wife and my friend Lisa. This meal is sophisticated, yet simple and inexpensive. It’s perfect for a date night or couples night where you want to eat out,…
The City of Miami Gardens has the largest black population in the state along with being the 3rd largest municipality in Miami-Dade County boasting over 115,000 residents. The 27th Ave corridor has enjoyed the company of Sun Life Stadium, home of the Miami Dolphins, but that’s about it—until now. With hard work from the town’s…
Walking past historic homes being converted into museums, a mother and her three children were determinedly running towards the parking meter in attempts to beat the meter maid. Disregarding anyone in their path along the side walk, even the old woman walking her dog, a collision occurred. Barley avoiding the impact I ninja hopped onto…
For most of us, grocery shopping renders several emotions ranging from joy of finding great BOGO deals, to standing in long checkout lines behind shoppers whose carts are filled as if to feed nine elephants while passionately evangelizing to the cashier—when you simply came to pick up an onion. Fortunately, farmers markets exist. Frenly Farmer’s…
National Junk Food Day Brunch by Chef Cecil G So, I invited my fraternity brother Chef Cecil G to my home in an effort to pay homage to National Junk Food Day. We decided to make this meal for friends and his lovely wife and beautiful daughter. Please feel free to try these fun recipes…
Came for brunch, and stayed for lunch. This place had it all.