Starex Smith is an accomplished and experienced public administrator, fundraiser, foodie, and culinary business developer who has committed himself to maximizing the Black experience in the United States! He currently serves as Vice President of Strategy and Development for Black Tech Week with over twelve (12) years of experience in managing public/private partnerships, large scale events, and nonprofits. He has successfully raised over 20 million dollars in funding for various governmental entities, food companies, and individuals. Starex has assisted countless food industry businesses successfully obtain funding, taking mom and pop storefronts to scalable businesses. His success in working with restaurants sparked a passion for food and entrepreneurship which led to the launching of Sothern Bytes, a teaching platform food business dedicated to an ever evolving food industry with a focus on technology, culture and innovation. Having constantly run into stereotyping negatively affecting his dining and vacationing experiences, Starex decided to curate great destinations, restaurants, and discuss issues surrounding being a hungry Black man. Starex completed both his Bachelor’s and Master’s coursework in Public Administration at Florida International University where he served as president of the Black Student Union and Phi Beta Sigma Fraternity Incorporated, Lambda Tau Chapter
Searching for your next date night or cultural experience? Look no further. At Awash Ethiopian Restaurant (19934 NW Second Ave., Miami Gardens; 305-770-5100; awashmiami.com), my palate experienced flavors so unique and foreign, I had to pinch myself to make sure I hadn’t stumbled into a vortex that transported me to a café along the…
The Hungry Black Man team has traveled to nine U.S. cities in search of amazing food! We focus on Black and minority owned eateries along with non-minority owned eateries who celebrate diversity with their hiring and service models. We have discovered that Black and Brown eateries must work ten times harder to be successful and…
If you visit Chicago and are in the mood for classic African-American low country cuisine, make your way over to Pearl’s Place at 3901 S. Michigan Ave, Chicago, IL 60653. With dishes straight out of the Edna Lewis cookbook, you’ll forget you’re in Chicago and not in a small coastal restaurant in South Carolina. Lewis…
THIS LOCATION IS CLOSED UNTIL FURTHER NOTICE Have you ever visited a restaurant and each entrée got increasingly better and better? Or a spot that had an existing concept, but demonstrated a hidden capability suggesting they should develop further? Uber Wings, located at 9570 SW 160th St, Miami, FL 33157, was filled with pleasant culinary…
THIS LOCATION IS CLOSED! VISIT THEM IN PHILLY! The Wynwood community in Miami fills me with mixed emotions. It was once an urban community with a majority Dominican, Puerto Rican, and African-American population housing local minority fabric and discount clothing stores where my mother would take me as a kid to buy items for the…
Barbecue has had an almost sacredness, not only with its preparation, but also regarding when and how it’s eaten. A communal dining experience, barbecue is typically enjoyed with family and friends. Think about it, you never see anyone eating BBQ alone, well maybe Pennywise the clown, but that’s about it. In the South, barbecue is…
“If cameraman Korey (@KoreyDavisPhotography) doesn’t shoot it, I won’t eat it.” Beethoven Francois has created a beautifully decorated and delicious coffee house, eatery and co-working space in Kafe Hub, located at 1939 BROADWAY RIVIERA BEACH, FLORIDA 33404, Only steps from the sandy beaches of Rivera Beach in Palm Beach County, I found some of the…
“If cameraman Korey (@KoreyDavisPhotography) doesn’t shoot it, I won’t eat it.” With August upon us, we’re celebrating The Hungry Black Man’s one-year anniversary while also celebrating National Black Business Month by traveling around the United States highlighting delicious Black Owned eateries! Our first stop was the fabulous Trindy Gourmet at 407 North Rosemary Ave, West…
What happens when you are a Miami native visiting Chicago, but missing your Aunt Roxanne’s amazing African-American dessert options like peach cobbler, banana pudding, and chess pie? You take a quick drive to the South side and give Miss Lee’s Good Food at 203 E Garfield Blvd, Chicago, IL 60637, a visit to…
The Hungry Black Man’s Chicago Black Owned Food tour was delicious, cultural and informative. Missing our Miami sun, we stopped at Sip and Savor for coffee, Anita’s Gumbo for delectable seafood, unimpeachable brunch at Batter and Berries, and outstanding BBQ at Bear Down BBQ. Then it was time to seek some good ole soul food.…