Starex Smith is an accomplished and experienced public administrator, fundraiser, foodie, and culinary business developer who has committed himself to maximizing the Black experience in the United States! He currently serves as Vice President of Strategy and Development for Black Tech Week with over twelve (12) years of experience in managing public/private partnerships, large scale events, and nonprofits. He has successfully raised over 20 million dollars in funding for various governmental entities, food companies, and individuals. Starex has assisted countless food industry businesses successfully obtain funding, taking mom and pop storefronts to scalable businesses. His success in working with restaurants sparked a passion for food and entrepreneurship which led to the launching of Sothern Bytes, a teaching platform food business dedicated to an ever evolving food industry with a focus on technology, culture and innovation. Having constantly run into stereotyping negatively affecting his dining and vacationing experiences, Starex decided to curate great destinations, restaurants, and discuss issues surrounding being a hungry Black man. Starex completed both his Bachelor’s and Master’s coursework in Public Administration at Florida International University where he served as president of the Black Student Union and Phi Beta Sigma Fraternity Incorporated, Lambda Tau Chapter
Broward County’s Black food scene is slowly beginning to see signs of life. With the development of Sistrunk in Fort Lauderdale, Dania Beach, and even Lauderhill, there are cool concepts on the horizon that I am looking forward to visiting. Wimbos Crazy Potato is nothing short of delicious. I first learned of this brand when…
Jacksonville’s Food Scene is developing, but is still a bit disjointed. The sheer size of the city could intimidate even the most adventurous foodie as they navigate the culinary landscape of chefs, cooks, and artisans churning out local favorites while an influx northerners press the gas on chef inspired pop-ups and newly opened eateries. Of…
So, we were in Kansas City for an unrelated foodie excursion and decided to make the best of the weekend and venture out and try some localized Black Owned eateries. Well, we found some of the best fried cat fish in Kansas City! We ate at a total of 13 restaurants and this little…
The Château de Versailles or Palace of Versailles, served as the principal royal residence of France from 1682, under Louis XIV. If you have ever visited, it is the definition of opulence and beauty, especially when taking a stroll through the ceremonial Hall of Mirrors. You can’t help marveling at the craftsmanship and purposed detail of…
Chef Walter Harris is a kindred spirit because chef is a Blerd. The owner and operator of Noodle Station in Fort Lauderdale is a Black Nerd, a group of free-spirited, free-thinking lovers of everything authentic and thought-provoking. Blerds comprise an estimated 25% of the Black population of the United States. Within BLERD culture, there are…
Our Tennessee Black Foodie Tour was birthed after I read a friend’s newly created list of Black owned Nashville restaurants. We visited some of the state’s most delicious Black owned eateries in not only Nashville, but also in Chattanooga and Memphis. Mexican cuisine has always been one of my favorites, so I was very pleasantly…
We’ll be hosting the 4th Annual Soul Vegan Festival on the sands of Miami Beach on Feb. 26th and 27th! Over 4,000 people attended our last festival and we look forward to yet another great turnout. Of course, we’ll require social distancing and wearing masks to keep everyone happy and safe as some of the…
I met Chef Raheem Sealey a little over a year ago in his capacity as head chef at one of Miami’s swankiest, high end restaurants. We had an amazing conversation about his incredible ability to transform flavors while interpreting culture though the palate. Classically trained, Chef Raheem fuses both skill and ancestral cooking to create…
Majestic Ash Lounge and Southern Spice Restaurant recently opened in West Palm Beach’s Northwood Village neighborhood and with a name as long as a Baptist Church in Tuscaloosa, AL, the food HAS to be good. It’s the brainchild of three veteran food entrepreneurs, Mr. Jerome Byrd, the sole Black owner of a Zaxby’s in Palm…
In my 38 years, I have eaten my share of fried chicken! From celebrity chef Carla Hall’s amazing fried chicken and waffles to Chef Amaris Jones’ homemade southern fried chicken, I have enjoyed some of the best. That includes the quintessential Black Thanksgiving where 70-something-year old Grandma Juanita of Juanita’s Kitchen in Miami cooks her…