Starex Smith is an accomplished and experienced public administrator, fundraiser, foodie, and culinary business developer who has committed himself to maximizing the Black experience in the United States! He currently serves as Vice President of Strategy and Development for Black Tech Week with over twelve (12) years of experience in managing public/private partnerships, large scale events, and nonprofits. He has successfully raised over 20 million dollars in funding for various governmental entities, food companies, and individuals. Starex has assisted countless food industry businesses successfully obtain funding, taking mom and pop storefronts to scalable businesses. His success in working with restaurants sparked a passion for food and entrepreneurship which led to the launching of Sothern Bytes, a teaching platform food business dedicated to an ever evolving food industry with a focus on technology, culture and innovation. Having constantly run into stereotyping negatively affecting his dining and vacationing experiences, Starex decided to curate great destinations, restaurants, and discuss issues surrounding being a hungry Black man. Starex completed both his Bachelor’s and Master’s coursework in Public Administration at Florida International University where he served as president of the Black Student Union and Phi Beta Sigma Fraternity Incorporated, Lambda Tau Chapter
Atlanta, GA is a popular destination for most Black folk. Whether visiting family, on business, or passing through the airport connecting to another city, spending at least a day in the ATL is inevitable. While you’re there, do yourself a favor and check out the Black food scene, which is MASSIVE. With numerous spots for…
A recent visit to Chicago reminded me of growing up in Miami with the Frozen Cup Lady or the Candy Lady’s House. The Black community was blessed to have local neighborhood women who were essentially many Black children’s earliest encounter with entrepreneurship. In addition to enjoying the variety of bargain priced goodies they sold, it…
Our 2021 Black Chicago Foodie Tour has produced some of my favorite restaurants, such as Lizzy J’s and Virtue, among others. As a Chicago outsider from Miami, I can be fully objective and in tourist mode when I recommend restaurants to non-Chicagoans based on our romanticized view of Chicago’s food scene, without the emotional attachment…
Our team has eaten at 511 Black owned eateries across the country and Lizzy J Cafe has earned a spot in our top 5 brunch venues. Fans of Chef Sammy Davis Jr.’s Atlanta brunch post at The Real Milk and Honey or Chef Chris William’s, Lucille’s in Houston, and of course Chef Rohani Foulkes’ FOLK…
After hearing such great things about Atlanta’s emerging BBQ scene, I was eager to taste Hattie Marie’s Texas BBQ because it’s one of the city’s most popular restaurants. I don’t know how and when the hype started, but it is real even though the food and dining experience do not measure up. The first sign…
If I ask you to name a food appropriate for most occasions and your answer is likely to be chicken wings. Their universal popularity makes them a welcome menu item as well as the feature of many fierce competitions. I have judged several throughout my career, and each contest delivers new, exciting flavors, creative cooking…
Atlanta is quite possibly the Black Brunch capital of the nation thanks to locals and explants who dress up and spend time and money at popular spots all over the city. I visited a popular spot a year ago based on a recommendation from a local and had an underwhelming experience. The Covid pandemic has…
My team and I have avoided Atlanta’s food scene for six years because the space was invaded by celebrity hype that pushed out true culinarians. The result was substandard food with tons of publicity and popularity that even invaded the yelp reviews, throwing off balance and truth. Well, it occurred to me that avoiding a…
If you’re a foodie like I am, you’ve experienced food’s mood-altering effect on virtually every aspect of life. It happened recently when my team and I were in Baltimore on our Black Foodie trip. I’d just received bad news that put a damper on the trip, until I walked through the doors of Ekiben located…
My first interaction with Trini food was during my childhood when my next-door neighbor gave me a roti. I remember biting into this giant stuffed burrito looking thing, and then seconds later, my neighbors laughing because my mouth was on fire. Now that I’m older, they knew good and well my adolescent Yankee palate was…